Chef Tony Gemignani gives artisan pizzas serious life in this always-energetic spot.
Mon 11 AM – 11 PM
Tue 11 AM – 11 PM
Wed 11 AM – 11 PM
Thu 11 AM – 11 PM
Fri 11 AM – 1 AM
Sat 11 AM – 1 AM
Sun 10 AM – 11 PM
With an array of accolades to his name—including being crowned the World Champion Pizza Maker at the World Pizza Cup in Naples—Chef Tony Gemignani serves up incredible pies with a side of serious style in this coveted Henderson pizza restaurant. From scratch-made dough to fresh pasta and house-made sausage, corners are never cut at Pizza Rock.
Additionally, Pizza Rock offers a selection of pastas, calzones, stromboli, antipasti and salads, all with a focus on authentic Italian ingredients and organically-grown produce. All fresh pasta is made on-premises, as is the Sicilian and calabrese link and bulk sausages.
Move over, Friday—Wednesday is quickly taking over as the best day of the week. Enjoy half-priced bottles and glasses of wine every Wednesday at Pizza Rock.
Featuring wines by Pavo Real