Feast Buffet

With endless options & incredible service, Feast sets the Vegas Buffet bar high.
a collage of a variety of food offered at feast buffet

Restaurant Info



Mon 8 AM – 10:45 AM
Tues 8 AM – 10:45 AM
Wed 8 AM – 10:45 AM
Thurs 8 AM – 10:45 AM
Fri 8 AM – 10:45 AM
Sat 8 AM – 10:45 AM
Sun 8 AM – 9 PM

Mon 10:45 AM – 3 PM
Tues 10:45 AM – 3 PM
Wed 10:45 AM – 3 PM
Thurs 10:45 AM – 3 PM
Fri 10:45 AM – 3 PM
Sat 10:45 AM – 3 PM

Mon  4 PM – 9 PM
Tue  4 PM – 9 PM
Wed  4 PM – 9 PM
Thu  4 PM – 9 PM
Sun  4 PM – 9 PM

Friday Night Seafood Buffet
4 PM – 9 PM
Crab legs, shrimp and more await to temp your taste buds.

Saturday Night Prime Rib/Shrimp
4 PM – 9 PM

Las Vegas’ Best Buffet

Imagine sampling culinary delights from around the globe without leaving Las Vegas. You can at Green Valley Ranch’s Feast Buffet. On your first visit, you’ll see why we’ve been voted Best Brunch Buffet by the readers of the Las Vegas Review-Journal.
A photo of a girl smiling and holding a plate

Sample the world—from right here in Vegas.

From sizzling fajitas to spicy Chinese, Feast Buffet offers incredible international eats to satisfy every craving. Dig into Italian, American, Mongolian, and more—all in a setting that’s endlessly inviting.

Saturday Night Prime Rib & Shrimp

Every Saturday night
4 – 9 pm
$18.99 with Boarding Pass Gold +
$19.99 with Boarding Pass Preferred
$25.99 Regular
$18.99 for children 2-10 years old

Hand-carved and slow-roasted prime rib paired with all the succulent peel-and-eat shrimp you can handle.

An image of waffles with syrup topped with whipped cream

Live Chef Stations Serving up Incredible Flavors

Get your fill at any one of the six live chef stations at the Feast Buffet at Green Valley Ranch. Opt for incredible cooked-to-order Mongolian, a gourmet burger grilled to your specifications, a breakfast omelet with all of your favorite fillings—or all three.

Seafood Specials Worth Catching

Feast Buffet serves up crab legs, shrimp, and the city’s freshest seafood selection every Friday night from 4pm-9pm. Or, stop by Saturdays from 4pm-9pm for hand-carved and slow-roasted prime rib, paired with succulent peel-and-eat shrimp.
an image of crab legs on ice